Aesthetic blogger

  hey welcome back to another blog of mine. So today we are going to talk about how to make ginger ale, it is so simple to make and you can make it with pretty much everything that is in your home. The recipe is divided into two parts, the first one is to make the ginger syrup and the second one will be to make ginger ale. ingredients 300 grams of ginger. 5 cups of water. 2 cups of brown sugar. Procedure Take 300 grams of ginger and wash it in cold water and then peel it off. now finely chop it and set it aside. Make sure that your ginger is nice and fresh, you don't want the dry ones. So take a saucepan and add 5cups of water (1 cup=250ml). you'll need to boil this for about 15 mins after 15 mins you will see that it has gain the nice brownish color. Now turn off the stove and strain the liquid two times one with the sieve for larger pieces and one with the multilayered cheesecloth for finer particles. transfer the ginger water in the same pan and and two cups of brown sugar (

How to make ginger beer at home                      hey folks,                    well as you may have read in the title that we are going to talk about that hoe to make ginger beer at home just in 48 hours and using only two to three ingredients. well to make it  we are going to need some ingredients beside the side ingredients you will need an important thing called ginger bug. don't worry it is very simple to make and it will only need you a couple of items so, let's get started. ingredients for ginger bug 50 grams of ginger. (medium chopped) 2 tablespoons of sugar. (brown sugar is optional) 400ml of water. cheesecloth and rubber band. and a medium sized container. (you can use any container you want if you want if it can hold the amount of ginger bug that we are going to make) procedure Cut all the gingers in small cubes but do not peel the skin cause you want all the natural yeast that develops on the skin. Add 2 tablespoons of sugar well I am using brown sugar to give it